How many calories are in Finest yoghurt, strawberry?

100 g of Finest yoghurt, strawberry has 119 kcal. Serving, 8 onz, 227 g (227 g): about 270 kcal.

How much protein is in Finest yoghurt, strawberry?

Finest yoghurt, strawberry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 8 onz, 227 g (227 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Finest yoghurt, strawberry?

Finest yoghurt, strawberry has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 14.5 g of sugars.

How much fat is in Finest yoghurt, strawberry?

Finest yoghurt, strawberry contains 4.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Finest yoghurt, strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Finest yoghurt, strawberry?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Finest yoghurt, strawberry

Packaged product Dairy and Eggs Noosa

Finest yoghurt, strawberry contains 119 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 270 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 11% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

119kcal per 100 g

4.9 gprotein

15 gcarbohydrates

4.9 gfat

270kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	119 kcal
Total fat L	4.9 g	6%
Saturated fat L	3.1 g	15%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	51 mg	2%
Total carbohydrates L	15 g	5%
Dietary fiber L	0 g	0%
Total sugars L	14.5 g
Added sugars L	8.8 g	18%
Protein L	4.9 g	10%
Vitamin A L	99 µg	11%
Vitamin C L	2.6 mg	3%
Calcium L	132 mg	10%
Iron L	0 mg	0%
Potassium L	154 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 49%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.9 gabove the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars14.5 gin the top quarter of dairy and eggs (median 9.7 g)
Fat4.9 gin the top quarter of dairy and eggs (median 2.7 g)
Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.6 g)
Sodium51 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	123 kcal	119 kcal
Protein	4.9 g	4.9 g
Carbohydrates	15 g	15 g
Fat	4.9 g	4.9 g
Fiber	0.4 g	0 g
Sugars	13.7 g	14.5 g
Sodium	51 mg	51 mg

Product details

Brand: Noosa
Barcode: 0815909020086
Label serving: 8 ONZ (227 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a pasteurized whole milk, fruit puree [strawberries, sugar, water, natural flavor, pectin, locust bean gum, fruit and vegetable juice (for color), lemon juice concentrate], cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Honey

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Apple Yogurt Longley Farm	119	4 g	15 g	5.2 g
Yaourt Fermier Abricot La Ferme de Viltain	119	3.6 g	20.7 g	2.4 g
Super fruity Marks & Spencers	119	1.2 g	19.8 g	1.5 g
Jogurtpur Emmi	119	4 g	16 g	4.2 g
Yogomix discos Hacendado	119	4.4 g	17 g	3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2467668. License: CC0 1.0 (U.S. public domain). Source record dated October 14, 2021. Imported November 6, 2026.
Open Food Facts, record 0815909020086. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.