Finest Scottish Shortbread Fingers
Packaged product Bread and Baked Goods Tesco
Finest Scottish Shortbread Fingers contains 518 kcal per 100 g. A serving, 21 g (21 g) provides about 109 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 78% of the Daily Value for iodine, 59% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 17.1 g | 86% |
| Cholesterol L | 43.6 mg | 15% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 16.1 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 135 µg | 15% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.7 mg | 11% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 176 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 117 µg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars16.1 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat27.1 gbelow the median for bread and baked goods (median 27.6 g)
- Saturated fat17.1 gabove the median for bread and baked goods (median 17 g)
- Sodium240 mgbelow the median for bread and baked goods (median 252 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.6 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5010204049458
- Quantity
- 165 g
- Label serving
- 21 g
- Category
- Shortbread
- Packaging
- en:1-carton-box,en:1-plastic-tray,en:1-plastic-wrap,en:card-box,en:pet-tray,en:pp-film-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (32%), Sugar, Maize Starch, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Shortbread Petticoat Tails Sainsbury's | 518 | 6 g | 58.9 g | 27.8 g |
| Shortbread all butter petticoat tails Sainsbury's | 518 | 6 g | 59.9 g | 27.8 g |
| Highland All Butter Shortbread Rounds Waitrose & Partners Dutch organic | 518 | 6.1 g | 62.2 g | 26.9 g |
| walkers CHOCOLATE CHIP SHORTBREAD WALKER'S | 518 | 5.2 g | 61.3 g | 27.6 g |
| Tesco Scot Shortbread Petticoat Tails Tesco | 518 | 6.1 g | 59.1 g | 28.1 g |
| Pure Butter Shortbread Butterfingers | 518 | 6.6 g | 55.2 g | 29.7 g |
| All Butter Strawberry and Clotted Cream Shortbread M&S | 518 | 5 g | 69.5 g | 28.5 g |
| Bio Shortbread coop naturaplan | 518 | 7.1 g | 57.1 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finest Scottish Shortbread Fingers?
100 g of Finest Scottish Shortbread Fingers has 518 kcal. Serving, 21 g (21 g): about 109 kcal.
How much protein is in Finest Scottish Shortbread Fingers?
Finest Scottish Shortbread Fingers contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).
How many carbs are in Finest Scottish Shortbread Fingers?
Finest Scottish Shortbread Fingers has 63.1 g of total carbohydrates per 100 g, including 1 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finest Scottish Shortbread Fingers?
Finest Scottish Shortbread Fingers contains 27.1 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).
What vitamins and minerals does Finest Scottish Shortbread Fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (78% DV), manganese (59% DV), copper (21% DV), Vitamin A (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Finest Scottish Shortbread Fingers?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010204049458. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.