Finest Salted Caramel Sauce
Packaged product Soups and Sauces Tesco
Finest Salted Caramel Sauce contains 409 kcal per 100 g. A serving, 16 g (16 g) provides about 65 kcal.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 56.5 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 9.5 µg | 1% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 0.03 mg | 0.2% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 2.2 µg | 0.5% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 53.6 mg | 4% |
| Iron L | 0.057 mg | 0.3% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 41.3 mg | 3% |
| Potassium L | 73 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 18.2 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars56.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat13.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat9.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium360 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 37.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057545985250
- Quantity
- 250 g
- Label serving
- 16 g
- Category
- Salted Caramel Sauce
- Packaging
- Glass,Clear Glass,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%) [Skimmed _Milk_, Sugar, _Milk_ Sugarl, Butter (_Milk_), Double Cream (_Milk_) (12%), Salt, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5057545985250. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.