Finely Chopped Tomatoes Polpa
Packaged product Vegetables Mutti
Finely Chopped Tomatoes Polpa contains 25 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 31 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.056 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 72 µg | 8% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 287 mg | 6% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 3.2 g)
- Saturated fat0.056 gin the top quarter of vegetables (median 0 g)
- Sodium123 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 448 µg |
|---|
Other components (2)
| Water L | 93.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 25 kcal |
| Protein | 1.6 g | 0.82 g |
| Carbohydrates | 4 g | 4.1 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 1.6 g |
| Sugars | 3.2 g | 2.5 g |
| Sodium | 120 mg | 123 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce Giant Eagle | 25 | 1.6 g | 4.9 g | 0 g |
| Cherry on the vine tomatoes Sainsbury's SO Organic | 25 | 1.1 g | 3.4 g | 0.5 g |
| CRUSHED TOMATOES with basil TUTTOROSSO | 25 | 1.6 g | 6.6 g | 0 g |
| Baby plum tomatoes Sainsbury's | 25 | 0.7 g | 4.1 g | 0.5 g |
| Italian plum tomatoes Morrisons | 25 | 1.6 g | 2.8 g | 0.6 g |
| Tomato sauce — no salt added Kroger | 25 | 1.6 g | 4.9 g | 0 g |
| Passata Strained Tomatoes Curato | 25 | 1.7 g | 3.3 g | 0 g |
| Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera | 25 | 1.7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584151. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0854693000164. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.