Fine Egg Noodles
Packaged product Dairy and Eggs Sainsbury's
Fine Egg Noodles contains 428 kcal per 100 g. A serving, 1 nest, 62.5 g (62.5 g) provides about 268 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 38.4 mg | 2% |
| Total carbohydrates L | 76.3 g | 28% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.4 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.4 gabove the median for dairy and eggs (median 13.7 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 3 g)
- Sugars1.4 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 3.3 g)
- Saturated fat1.3 gabove the median for dairy and eggs (median 1 g)
- Sodium38.4 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 74.3 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 00322751
- Label serving
- 1 nest (62.5 g)
- Category
- Egg pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Dried Egg Yolk 4%, Salt, Acidity Regulator: Potassium Carbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta All'uovo Columbro | 407 | 17 g | 73 g | 4.4 g |
| Pasta ALL'UOVO Columbro | 407 | 17 g | 73 g | 4.4 g |
| Pasta all'uovo Columbro | 407 | 17 g | 73 g | 4.4 g |
| Nudeln Bandnudeln Tip | 451 | 13 g | 70 g | 2.5 g |
| Pasta all'uovo Marilungo | 395 | 14.5 g | 72.1 g | 4.4 g |
| Taglioni all'uovo Granda Tradizioni | 392 | 13 g | 78 g | 2.4 g |
| Istrian Fusi Klara Marić | 386 | 15 g | 74 g | 3.1 g |
| Pasta all’uovo Luciana Mosconi | 385 | 14.2 g | 70.6 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine Egg Noodles?
100 g of Fine Egg Noodles has 428 kcal. Serving, 1 nest, 62.5 g (62.5 g): about 268 kcal.
Is Fine Egg Noodles high in protein?
Fine Egg Noodles contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 1 nest, 62.5 g (62.5 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 13.7 g).
How many carbs are in Fine Egg Noodles?
Fine Egg Noodles has 76.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine Egg Noodles?
Fine Egg Noodles contains 4.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Fine Egg Noodles?
100 g contains 38.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00322751. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.