Filled evaporated milk

Packaged product Dairy and Eggs Peak

Filled evaporated milk contains 155 kcal per 100 g. A serving, 60 g (60 g) provides about 93 kcal.

Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 1,667 products.

100 g provides 26% of the Daily Value for Vitamin A, 20% of the Daily Value for calcium and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filled evaporated milk by Peak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
7.4 gprotein
11.9 gcarbohydrates
8.5 gfat
93kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 8.5 g 11%
Saturated fat L 4.4 g 22%
Cholesterol L 9.1 mg 3%
Sodium not reported
Total carbohydrates L 11.9 g 4%
Dietary fiber not reported
Total sugars L 11.9 g
Protein L 7.4 g 15%
Vitamin A L 236 µg26%
Vitamin D L 0.8 µg4%
Vitamin E L 2.2 mg14%
Vitamin K L 8 µg7%
Calcium L 260 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 31%Fat: 50%155kcal / 100 g
  • Protein 19%
  • Carbohydrates 31%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A26%Calcium20%Vitamin E14%Vitamin K7%Vitamin D4%

Nutritional insights

  • Protein7.4 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars11.9 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat8.5 gin the top quarter of dairy and eggs (median 3.6 g)
  • Saturated fat4.4 gin the top quarter of dairy and eggs (median 2.3 g)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peak
Barcode
6154000054151
Quantity
160g
Label serving
60 g
Category
Whole milks
Packaging
Can,Food can
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk, vegetable oil, stabiliser (E339), vanilla flavour, vitamin A, E, D3, vegetable fat: 7.6%, milk fat: 0.4% min, milk solids-non fat:20% min sterilised.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Whole Milk Tesco 190 14 g 4.3 g 12.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filled evaporated milk?

100 g of Filled evaporated milk has 155 kcal. Serving, 60 g (60 g): about 93 kcal.

How much protein is in Filled evaporated milk?

Filled evaporated milk contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4.4 g in serving, 60 g (60 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Filled evaporated milk?

Filled evaporated milk has 11.9 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filled evaporated milk?

Filled evaporated milk contains 8.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Filled evaporated milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV), calcium (20% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6154000054151. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.