Filets de harengs sauce poivre
Packaged product Fish and Seafood Nixe
Filets de harengs sauce poivre contains 212 kcal per 100 g.
Roughly 66% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 11%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gbelow the median for fish and seafood (median 12.6 g)
- Sugars4.5 gabove the median for fish and seafood (median 2.8 g)
- Fat15.5 gabove the median for fish and seafood (median 14 g)
- Saturated fat2.2 gin the lowest quarter of fish and seafood (median 3.1 g)
- Sodium392 mgin the lowest quarter of fish and seafood (median 840 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20101749
- Quantity
- 200 g
- Category
- Herring fillets
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% filets eng (contient du poisson), eau, huile de colza, concentré ate, vinaigre d'alcool, sucre, chutney de mangue (sucre, mang igre d'alcool, sel, épices), sel, amidon de maïs cireux, ép tient de la moutarde), épaississant: farine de graines ube; 0,2% poivre (blanc, noir), dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de harengs doux pommes de terre à l'huile Petit Pierre | 212 | 11 g | 6.1 g | 16 g |
| Heringfilets Ja | 212 | 13.1 g | 4.9 g | 15.1 g |
| Filet de hareng Rybka | 209 | 12.7 g | 0.5 g | 17.4 g |
| Heringsfilets - Feinschmecker in Tomatencreme mit Gemüse Dreimaster | 209 | 12 g | 4 g | 16 g |
| Matjesfilet Rauchnote Friedrichs | 209 | 14 g | 0 g | 17 g |
| Filety śledziowe wiejskie - zioła ogrodowe Lisner | 216 | 11.5 g | 13 g | 13 g |
| Heringsfilets in Pfeffer-Creme Almare Seafood | 216 | 12 g | 5.1 g | 16 g |
| Heringsfilets Tomaten Schenkel | 208 | 11 g | 6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20101749. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.