Fig Walnut Baked Brie

Packaged product Bread and Baked Goods Stonemills Kitchens

Fig Walnut Baked Brie contains 342 kcal per 100 g. A serving, 1 slice, 79 g (79 g) provides about 270 kcal.

Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 1,140,000% of the Daily Value for Vitamin D and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g
11.4 gprotein
27.8 gcarbohydrates
20.3 gfat
270kcal in serving, 1 slice, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 20.3 g 26%
Saturated fat L 10.1 g 51%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 405 mg 18%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 0 g 0%
Total sugars L 11.4 g
Added sugars L 5.1 g 10%
Protein L 11.4 g 23%
Vitamin D L 228,000 µg1,140,000%
Calcium L 228 mg18%
Iron L 0.51 mg3%
Potassium L 101 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 33%Fat: 54%342kcal / 100 g
  • Protein 13%
  • Carbohydrates 33%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,140,000%Calcium18%Iron3%Potassium2%

Nutritional insights

  • Protein11.4 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars11.4 gin the top quarter of bread and baked goods (median 4 g)
  • Fat20.3 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat10.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium405 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonemills Kitchens
Barcode
0071117185676
Label serving
1 slice (79 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071117185676. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fig Walnut Baked Brie?

100 g of Fig Walnut Baked Brie has 342 kcal. Serving, 1 slice, 79 g (79 g): about 270 kcal.

Is Fig Walnut Baked Brie high in protein?

Fig Walnut Baked Brie contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 1 slice, 79 g (79 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Fig Walnut Baked Brie?

Fig Walnut Baked Brie has 27.8 g of total carbohydrates per 100 g, including 0 g of fiber and 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fig Walnut Baked Brie?

Fig Walnut Baked Brie contains 20.3 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

What vitamins and minerals does Fig Walnut Baked Brie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,140,000% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fig Walnut Baked Brie?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 28, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.