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Fig Walnut Baked Brie

Packaged product Bread and Baked Goods Stonemill Kitchens

Fig Walnut Baked Brie contains 341 kcal per 100 g. A serving, 1 portion, 82 g (82 g) provides about 280 kcal.

Roughly 54% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fig Walnut Baked Brie by Stonemill Kitchens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
12.2 gprotein
28 gcarbohydrates
20.7 gfat
280kcal in serving, 1 portion, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 20.7 g 27%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 42.7 mg 14%
Sodium L 402 mg 17%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 13.4 g
Added sugars L 6.1 g 12%
Protein L 12.2 g 24%
Vitamin D L 0.24 µg1%
Calcium L 256 mg20%
Iron L 0.49 mg3%
Potassium L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 32%Fat: 54%341kcal / 100 g
  • Protein 14%
  • Carbohydrates 32%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Iron3%Potassium2%Vitamin D1%

Nutritional insights

  • Protein12.2 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars13.4 gin the top quarter of bread and baked goods (median 4 g)
  • Fat20.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium402 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonemill Kitchens
Barcode
0071117185997
Label serving
1 portion (82 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071117185997. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fig Walnut Baked Brie?

100 g of Fig Walnut Baked Brie has 341 kcal. Serving, 1 portion, 82 g (82 g): about 280 kcal.

Is Fig Walnut Baked Brie high in protein?

Fig Walnut Baked Brie contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 1 portion, 82 g (82 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Fig Walnut Baked Brie?

Fig Walnut Baked Brie has 28 g of total carbohydrates per 100 g, including 1.2 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fig Walnut Baked Brie?

Fig Walnut Baked Brie contains 20.7 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Fig Walnut Baked Brie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fig Walnut Baked Brie?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.