Field Peas With Snaps

Packaged product Beans and Legumes White Rose

Field Peas With Snaps contains 141 kcal per 100 g. A serving, 85 g (85 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
8.2 gprotein
23.5 gcarbohydrates
0.59 gfat
120kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 24 mg 1%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 4.7 g 17%
Total sugars L 1.2 g
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 71%Fat: 4%141kcal / 100 g
  • Protein 25%
  • Carbohydrates 71%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.2 gabove the median for beans and legumes (median 6.5 g)
  • Fiber4.7 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.59 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium24 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal141 kcal
Protein 9.7 g8.2 g
Carbohydrates 27.7 g23.5 g
Fat 0.69 g0.59 g
Fiber 5.5 g4.7 g
Sugars 1.4 g1.2 g
Sodium 0.028 mg24 mg

Product details

Brand
White Rose
Barcode
0011196651624
Quantity
85 g
Label serving
85 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts

Ingredients

COOKED FIELD PEAS, SNAPS, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raspberry & Peach Trifle Asda 141 2 g 18 g 6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Field Peas With Snaps?

100 g of Field Peas With Snaps has 141 kcal. Serving, 85 g (85 g): about 120 kcal.

How much protein is in Field Peas With Snaps?

Field Peas With Snaps contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Field Peas With Snaps?

Field Peas With Snaps has 23.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1.2 g of sugars.

How much fat is in Field Peas With Snaps?

Field Peas With Snaps contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Field Peas With Snaps?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036990. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011196651624. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.