Field peas with snaps
Packaged product Vegetables Sylvia's Restaurant
Field peas with snaps contains 92 kcal per 100 g. A serving, 130 g (130 g) provides about 120 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0.35 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 67%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of vegetables (median 1.4 g)
- Fiber5.7 gin the top quarter of vegetables (median 1.7 g)
- Sugars0.71 gbelow the median for vegetables (median 1.7 g)
- Fat0.35 gabove the median for vegetables (median 0.1 g)
- Sodium560 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69.2 kcal | 92 kcal |
| Protein | 4.6 g | 7.8 g |
| Carbohydrates | 11.5 g | 17.7 g |
| Fat | 0 g | 0.35 g |
| Fiber | 3.9 g | 5.7 g |
| Sugars | 2.3 g | 0.71 g |
| Sodium | 462 mg | 560 mg |
Product details
- Brand
- Sylvia's Restaurant
- Barcode
- 0608623000331
- Label serving
- 130 g
- Category
- Canned vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Field peas, water, snaps, monosodium glutamate, salt, dehydrated onion, sugar, spices, natural flavors, natural smoke flavor, chicken fat, calcium disodium edta (to preserve color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Pigeon Peas Iberia | 92 | 4.6 g | 16.9 g | 0.77 g |
| Stir-fry cut baby corn Sun Luck | 92 | 2.3 g | 19.2 g | 0 g |
| Specialty, Green Pigeon Peas, Green SHOPRITE | 92 | 5.4 g | 21.5 g | 0 g |
| Mexican Style White Hominy, Mexican Style White LA COSTENA | 92 | 3.3 g | 17.5 g | 1.3 g |
| Ensalada de pimientos El Corte Inglés | 92 | 1 g | 5.6 g | 6.5 g |
| Green Pigeon Peas LA PREFERIDA | 92 | 5.4 g | 21.5 g | 0 g |
| Green Pigeon Peas DON ELIO | 92 | 4.6 g | 16.9 g | 0.77 g |
| Green Pigeon Peas, Green LA REYNA | 92 | 5.4 g | 21.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854035. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0608623000331. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.