Fibre Berries & Cereals

Packaged product Grains and Pasta Activia

Fibre Berries & Cereals contains 93 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 107 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fibre Berries & Cereals by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4 gprotein
12.2 gcarbohydrates
2.7 gfat
107kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.6 g 8%
Sodium L 47.8 mg 2%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 1.4 g 5%
Total sugars not reported
Protein L 4 g 8%
Calcium L 153 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 55%Fat: 27%93kcal / 100 g
  • Protein 18%
  • Carbohydrates 55%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat2.7 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium47.8 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
5060360508993
Label serving
1 portion (115 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060360508993. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fibre Berries & Cereals?

100 g of Fibre Berries & Cereals has 93 kcal. Serving, 1 portion, 115 g (115 g): about 107 kcal.

How much protein is in Fibre Berries & Cereals?

Fibre Berries & Cereals contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 115 g (115 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Fibre Berries & Cereals?

Fibre Berries & Cereals has 12.2 g of total carbohydrates per 100 g, including 1.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fibre Berries & Cereals?

Fibre Berries & Cereals contains 2.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Fibre Berries & Cereals contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fibre Berries & Cereals?

100 g contains 47.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.