Fettuccine Pasta

Packaged product Grains and Pasta Lancia

Fettuccine Pasta contains 353 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccine Pasta by Lancia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
12.9 gprotein
70.6 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.35 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 70.6 g 26%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 5%353kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gin the top quarter of grains and pasta (median 8 g)
  • Sugars2.4 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.35 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lancia
Barcode
0059100001677
Quantity
900g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
linguine pasta (spaghetti) Western Family 353 14.1 g 74.1 g 1.2 g
Pasta De Cecco 353 14.1 g 71.8 g 1.8 g
Stellette no.75 (pasta) De Cecco 353 14.1 g 71.8 g 1.8 g
Cavatappi Pasta Western Family Signature 353 10.6 g 71.8 g 1.8 g
Pasta Conchigliette no. 52 Dececco 353 14.1 g 71.8 g 1.8 g
Pasta Di Semola Di Grano Duro La Fabrica Della Pasta 353 12.9 g 72.9 g 1.2 g
Kielke Noodles Harvest Pasta 353 15.3 g 70.6 g 1.2 g
Rotella Pasta Preferisco 353 12.9 g 72.9 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059100001677. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fettuccine Pasta?

100 g of Fettuccine Pasta has 353 kcal.

Is Fettuccine Pasta high in protein?

Fettuccine Pasta contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Fettuccine Pasta?

Fettuccine Pasta has 70.6 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccine Pasta?

Fettuccine Pasta contains 1.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Fettuccine Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.