Fettuccine, egg pasta
Packaged product Grains and Pasta Delallo
Fettuccine, egg pasta contains 357 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 200 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 73% of the Daily Value for manganese, 26% of the Daily Value for copper and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 51 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 36 mg | 3% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 147 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 0.36 µg | 0.7% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 10.9 g)
- Fiber3.6 gin the top quarter of grains and pasta (median 3 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
- Fat3.6 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium27 mgbelow the median for grains and pasta (median 98.9 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 30.1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39.2 kcal | 357 kcal |
| Protein | 11.4 g | 14.3 g |
| Carbohydrates | 51.6 g | 67.9 g |
| Fat | 3.7 g | 3.6 g |
| Fiber | 2.4 g | 3.6 g |
| Sugars | 0.8 g | 1.8 g |
| Sodium | 35.6 mg | 27 mg |
Product details
Ingredients
Durum wheat semolina, egg (28%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni and Cheese Our Specialty | 357 | 11.4 g | 74.3 g | 0 g |
| Vermicelle Riz Cock Brand | 357 | 7.1 g | 80 g | 0.8 g |
| No Yolks, Whole Grain Egg White Pasta New World Pasta Company | 357 | 14.3 g | 69.6 g | 2.7 g |
| Extra broad enriched egg white pasta New World Pasta Company | 357 | 14.3 g | 71.4 g | 1.8 g |
| Extra Wide Egg Noodles 365 Everyday Value | 357 | 12.5 g | 73.2 g | 2.7 g |
| Gabelletti Nestlé | 357 | 12.5 g | 72 g | 1.4 g |
| Linguini rice noodles Kroger | 357 | 7.1 g | 80.4 g | 0.89 g |
| Bio-nudeln Hörnchen Bio Sonne | 357 | 11 g | 73 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine, egg pasta?
100 g of Fettuccine, egg pasta has 357 kcal. Serving, 1 serving, 56 g (56 g): about 200 kcal.
Is Fettuccine, egg pasta high in protein?
Fettuccine, egg pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 serving, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.9 g).
How many carbs are in Fettuccine, egg pasta?
Fettuccine, egg pasta has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.
How much fat is in Fettuccine, egg pasta?
Fettuccine, egg pasta contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Fettuccine, egg pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (26% DV), iron (18% DV), Vitamin B12 (17% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fettuccine, egg pasta?
100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112752. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072368510811. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.