Fettuccine

Packaged product Grains and Pasta Catelli

Fettuccine contains 100 kcal per 100 g. A serving, 1 serving, 300 g (300 g) provides about 300 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccine by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3.7 gprotein
20.3 gcarbohydrates
0.5 gfat
300kcal in serving, 1 serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 1 mg 0%
Total carbohydrates L 20.3 g 7%
Dietary fiber L 1 g 4%
Total sugars L 0.33 g
Protein L 3.7 g 7%
Calcium L 3.3 mg0.3%
Iron L 0.17 mg0.9%
Potassium L 58.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%100kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Iron0.9%Calcium0.3%

Nutritional insights

  • Protein3.7 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0.33 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.1 gbelow the median for grains and pasta (median 0.3 g)
  • Sodium1 mgbelow the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0064200115865
Label serving
1 serving (300 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccine?

100 g of Fettuccine has 100 kcal. Serving, 1 serving, 300 g (300 g): about 300 kcal.

How much protein is in Fettuccine?

Fettuccine contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 11 g in serving, 1 serving, 300 g (300 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Fettuccine?

Fettuccine has 20.3 g of total carbohydrates per 100 g, including 1 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccine?

Fettuccine contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fettuccine?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200115865. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.