Feta & Caramelized Onion

Packaged product Vegetables Cuisine Innovation

Feta & Caramelized Onion contains 353 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 300 kcal.

Roughly 64% of its calories come from fat, with 26% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta & Caramelized Onion by Cuisine Innovation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
9.4 gprotein
23.5 gcarbohydrates
25.9 gfat
300kcal in serving, 4 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 25.9 g 33%
Saturated fat L 15.3 g 77%
Trans fat L 0.59 g
Cholesterol L 82.4 mg 27%
Sodium L 353 mg 15%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Added sugars L 2.4 g 5%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Calcium L 104 mg8%
Iron L 1.2 mg7%
Potassium L 85.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 26%Fat: 64%353kcal / 100 g
  • Protein 10%
  • Carbohydrates 26%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.4 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat25.9 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat15.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium353 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine Innovation
Barcode
0785002101268
Quantity
27 oz
Label serving
4 pieces (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0785002101268. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Feta & Caramelized Onion?

100 g of Feta & Caramelized Onion has 353 kcal. Serving, 4 pieces, 85 g (85 g): about 300 kcal.

How much protein is in Feta & Caramelized Onion?

Feta & Caramelized Onion contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 4 pieces, 85 g (85 g). About 10% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Feta & Caramelized Onion?

Feta & Caramelized Onion has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta & Caramelized Onion?

Feta & Caramelized Onion contains 25.9 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).

How much sodium is in Feta & Caramelized Onion?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 10, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.