How many calories are in Ferrara, elbows #81 pasta?

100 g of Ferrara, elbows #81 pasta has 375 kcal. Serving, 8 serving per container, 56 g (56 g): about 210 kcal.

Is Ferrara, elbows #81 pasta high in protein?

Ferrara, elbows #81 pasta contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 8 serving per container, 56 g (56 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Ferrara, elbows #81 pasta?

Ferrara, elbows #81 pasta has 73.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 5.4 g of sugars.

How much fat is in Ferrara, elbows #81 pasta?

Ferrara, elbows #81 pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ferrara, elbows #81 pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (34% DV), Riboflavin (B2) (23% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ferrara, elbows #81 pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ferrara, elbows #81 pasta

Packaged product Grains and Pasta Ferrara

Ferrara, elbows #81 pasta contains 375 kcal per 100 g. A serving, 8 serving per container, 56 g (56 g) provides about 210 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

10.7 gprotein

73.2 gcarbohydrates

1.8 gfat

210kcal in serving, 8 serving per container, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	73.2 g	27%
Dietary fiber L	3.6 g	13%
Total sugars L	5.4 g
Added sugars L	0 g	0%
Protein L	10.7 g	21%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	5.4 mg	34%
Calcium L	36 mg	3%
Iron L	3.2 mg	18%
Potassium L	243 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 83%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.7 gbelow the median for grains and pasta (median 12.3 g)
Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
Sugars5.4 gin the top quarter of grains and pasta (median 2.7 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	357 kcal	375 kcal
Protein	10.7 g	10.7 g
Carbohydrates	75 g	73.2 g
Fat	1.8 g	1.8 g
Fiber	3.6 g	3.6 g
Sugars	3.6 g	5.4 g
Sodium	0 mg	0 mg

Product details

Brand: Ferrara
Barcode: 0071403033810
Label serving: 8 serving per container (56 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Elbow macaroni Winco Foods	375	12.5 g	73.2 g	1.8 g
Pasta Colavita	375	12.5 g	78.6 g	1.8 g
Weis quality, lasagna, enriched macaroni product Weis Quality	375	12.5 g	73.2 g	1.8 g
Classic Pasta, Elbows Weis Quality	375	12.5 g	73.2 g	1.8 g
Classic Pasta Ziti, Enriched Macaroni Product Weis Quality	375	12.5 g	73.2 g	1.8 g
Weis quality, classic rotini pasta, enriched macaroni product Weis Quality	375	12.5 g	73.2 g	1.8 g
Linguine pasta, enriched spaghetti product Weis	375	12.5 g	73.2 g	1.8 g
Pappardelle Garofalo	375	12.5 g	78.6 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2010271. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0071403033810. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.