Fermented Red Beancurd
Packaged product Beans and Legumes Chan Moon Kee
Fermented Red Beancurd contains 27 kcal per 100 g. A serving, 15 g, 15 g (15 g) provides about 4 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,588 mg | 113% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium2,588 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal24.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chan Moon Kee
- Barcode
- 4892958101689
- Label serving
- 15 g (15 g)
- Category
- Beans and Legumes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea shoots Waitrose | 27 | 3.5 g | 2.2 g | 0.1 g |
| Peaches N’ Crème Monster | 27 | 0 g | 6.9 g | 0 g |
| Bravo Peach Bravo | 27 | 0.5 g | 6.2 g | 0.5 g |
| Brunoise de legumes Boni | 27 | 1.1 g | 4.3 g | 0 g |
| Sopa de legumes Chef Select | 27 | 0.7 g | 4 g | 0.7 g |
| Mouliné de 5 Legumes Verts Liebig | 27 | 1 g | 4.2 g | 0.5 g |
| Кълцано зеле Oberon | 27 | 1.1 g | 5.5 g | 0.2 g |
| Green Beans Coop | 27 | 1.8 g | 3.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented Red Beancurd?
100 g of Fermented Red Beancurd has 27 kcal. Serving, 15 g, 15 g (15 g): about 4 kcal.
How much protein is in Fermented Red Beancurd?
Fermented Red Beancurd contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g, 15 g (15 g). About 100% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Fermented Red Beancurd?
Fermented Red Beancurd has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented Red Beancurd?
Fermented Red Beancurd contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Fermented Red Beancurd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fermented Red Beancurd?
100 g contains 2,588 mg of sodium, 113% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4892958101689. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.