Fermented Manufactured Meat

Packaged product Meat Montecatini Smallgoods

Fermented Manufactured Meat contains 376 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 94 kcal.

Roughly 66% of its calories come from fat, with 33% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
30.8 gprotein
1.2 gcarbohydrates
27.2 gfat
94kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 27.2 g 35%
Saturated fat L 11.6 g 58%
Sodium L 1,940 mg 84%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 30.8 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 1%Fat: 66%376kcal / 100 g
  • Protein 33%
  • Carbohydrates 1%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30.8 gin the top quarter of meat (median 17.1 g)
  • Sugars0.4 gbelow the median for meat (median 1 g)
  • Fat27.2 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11.6 gin the top quarter of meat (median 3.2 g)
  • Sodium1,940 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montecatini Smallgoods
Barcode
9345437001130
Label serving
1 portion (25 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic White Quinoa Origins 376 16 g 65.1 g 7.3 g
Organic quinoa Pintola 376 16 g 64.2 g 6.2 g
Sausage rol Pret 376 13.9 g 25 g 24 g
Salami au poivre Rapelli 376 25 g 1.6 g 30 g
Organic Black Soybean Fettuccini Combino By Lidl 376 40.6 g 35.3 g 7.9 g
Salami Ticinella 376 25 g 1.6 g 30 g
Organic Cayenne Pepper Watkins 376 12 g 29.4 g 17.3 g
Chamoy Dried Mango Gogos 376 2.7 g 90.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345437001130. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermented Manufactured Meat?

100 g of Fermented Manufactured Meat has 376 kcal. Serving, 1 portion, 25 g (25 g): about 94 kcal.

Is Fermented Manufactured Meat high in protein?

Fermented Manufactured Meat contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 25 g (25 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Fermented Manufactured Meat?

Fermented Manufactured Meat has 1.2 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Manufactured Meat?

Fermented Manufactured Meat contains 27.2 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Fermented Manufactured Meat?

100 g contains 1,940 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.