Fermented Beancurd

Packaged product Beans and Legumes Kao Ching Chuan

Fermented Beancurd contains 328 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 82 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Beancurd by Kao Ching Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
12.4 gprotein
16.8 gcarbohydrates
23.2 gfat
82kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 23.2 g 30%
Saturated fat L 4 g 20%
Trans fat L 0.8 g
Sodium L 2,670 mg 116%
Total carbohydrates L 16.8 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 21%Fat: 64%328kcal / 100 g
  • Protein 15%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gabove the median for beans and legumes (median 6.5 g)
  • Fat23.2 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat4 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium2,670 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kao Ching Chuan
Barcode
4710014204221
Label serving
1 portion (25 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Textured Soya Granules Soyatein 328 52 g 32 g 0 g
Melange de legumes et cereales Selex 328 21.3 g 51.8 g 1.4 g
Potage aux legumes Maggi 328 8.5 g 61 g 5.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Beancurd?

100 g of Fermented Beancurd has 328 kcal. Serving, 1 portion, 25 g (25 g): about 82 kcal.

Is Fermented Beancurd high in protein?

Fermented Beancurd contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 25 g (25 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Fermented Beancurd?

Fermented Beancurd has 16.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Beancurd?

Fermented Beancurd contains 23.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Fermented Beancurd?

100 g contains 2,670 mg of sodium, 116% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710014204221. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.