Ferme et fondant

Packaged product Sweets and Desserts Nestlé

Ferme et fondant contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 142 kcal per 100 g across 111 products.

100 g provides 20% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ferme et fondant by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3.5 gprotein
10.8 gcarbohydrates
1.1 gfat
90kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.8 g 4%
Cholesterol L 2.4 mg 0.8%
Sodium L 80 mg 3%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 2.2 g 8%
Total sugars L 9.1 g
Added sugars L 4.4 g 9%
Protein L 3.5 g 7%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.066 µg0.3%
Vitamin E L 0.045 mg0.3%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 126 mg10%
Iron L 0.1 mg0.6%
Magnesium L 15 mg4%
Phosphorus L 102 mg8%
Potassium L 188 mg4%
Zinc L 0.44 mg4%
Copper L 0.033 mg4%
Manganese L 0.038 mg2%
Selenium L 1.8 µg3%
Iodine L 21.4 µg14%
Chloride L 104 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 15%72kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine14%Riboflavin (B2)14%Calcium10%Phosphorus8%Pantothenic acid (B5)7%Chloride5%Zinc4%Potassium4%Thiamin (B1)4%

Nutritional insights

  • Protein3.5 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars9.1 gin the lowest quarter of sweets and desserts (median 15.2 g)
  • Fat1.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 4.1 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.042 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0.44 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.1 µg
Other components (2)
Water L79.7 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
8410100068183
Quantity
4
Label serving
125 g
Category
Desserts lactes au cafe
Packaging
pot,fr:pot-en-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ 88%, sucre, poudre de _lait_ écrémé, inuline, extrait de café 1,1%, arôme naturel de café, lactose (_lait_), fructose, glucose, amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), colorant (caramel ordinaire), correcteur d'acidité (hydroxyde de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohesperidine DC)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Mokka-Joghurt M-Classic 93 3.5 g 13 g 3 g
Crème Dessert au Café Novandie 98 1.8 g 18.6 g 1.8 g
Coffee gelified dessert Ferme des Peupliers 99 4.5 g 15.7 g 2 g
Paturette Saveur Tiramisu Paturages 100 2.8 g 16 g 2.7 g
Crème dessert café La Ferme Saint Ulrich 102 2.8 g 15.6 g 3.2 g
crème dessert café Paturage des Monts du Lyonnais 102 2.9 g 15.4 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410100068183. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ferme et fondant?

100 g of Ferme et fondant has 72 kcal. Serving, 125 g (125 g): about 90 kcal.

How much protein is in Ferme et fondant?

Ferme et fondant contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.4 g in serving, 125 g (125 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Ferme et fondant?

Ferme et fondant has 10.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ferme et fondant?

Ferme et fondant contains 1.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Ferme et fondant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (14% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ferme et fondant?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.