Feeling Berry
Packaged product Sweets and Desserts Mentos
Feeling Berry contains 387 kcal per 100 g. A serving, 1 sweet, 2.7 g (2.7 g) provides about 10 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Added sugars L | 76 g | 152% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars69 gabove the median for sweets and desserts (median 61 g)
- Fat1.9 gabove the median for sweets and desserts (median 0.5 g)
- Sodium39 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, glucose syrup, fruit juices from concentrate (raspberry, blueberry, cherry) (2%), coconut oil, acid (citric acid), starch, flavourings, maltodextrin, cocoa butter, thickeners (gellan gum, cellulose gum, gum arabic), emulsifier (sucrose esters of fatty acids), glazing agent (carnauba wax), colours (anthocyanins, plain caramel, beetroot red, beta-carotene, curcumin). 140ge Nutrition information per energy fat of which: saturates carbohydrate of which: - sugars protein salt 100g 1644 kJ/387 kc 1.9 1.7 92 69 0 0.10 "Reference Intake of an average adult ABLE V., P.O. Box 3000, 4800 DA Breda, orted in UK by Perfetti Van Melle - Straight Road, Old Windsor, SL4 2SE, UK ffacebook.com/mentos OmentosUK RECYCLE WITH BAGS AT LARGE SUPERMARKET Don't recycle at home P
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oilCocoa butter
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| Chupa Chups Chupa Chups | 387 | 0 g | 95 g | 0.3 g |
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| Hot challenge Carambar | 387 | 0.6 g | 86 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feeling Berry?
100 g of Feeling Berry has 387 kcal. Serving, 1 sweet, 2.7 g (2.7 g): about 10 kcal.
How much protein is in Feeling Berry?
Feeling Berry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 sweet, 2.7 g (2.7 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Feeling Berry?
Feeling Berry has 92 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feeling Berry?
Feeling Berry contains 1.9 g of fat per 100 g.
How much sodium is in Feeling Berry?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8723400830177. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.