Hot challenge
Packaged product Sweets and Desserts Carambar
Hot challenge contains 387 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 10% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 83.6 g | 167% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 89%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for sweets and desserts (median 1 g)
- Sugars56 gbelow the median for sweets and desserts (median 61 g)
- Fat4.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat2.2 gabove the median for sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, sucre, huile de palme, acidifiant (acide citrique), gélatine, colorants (extrait de paprika, lutéine), arômes, émulsifiant (E471)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarPalm oil
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|---|---|---|---|---|
| Goût Sève de Pin Auchan | 387 | 0.5 g | 96 g | 0.5 g |
| Feeling Berry Mentos | 387 | 0 g | 92 g | 1.9 g |
| Isländisch-Moos-Tabletten MIGROS | 387 | 0 g | 95 g | 0 g |
| Chupa Chups Chupa Chups | 387 | 0 g | 95 g | 0.3 g |
| Lucky Hearts fortuin | 387 | 0.6 g | 94 g | 0 g |
| Hustenbonbon Mischung Kaiser | 387 | 0.5 g | 95 g | 0 g |
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| Bonbons à la Mirabelle Lorraine Prestige | 387 | 0.02 g | 96 g | 0.01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot challenge?
100 g of Hot challenge has 387 kcal.
How much protein is in Hot challenge?
Hot challenge contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).
How many carbs are in Hot challenge?
Hot challenge has 86 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot challenge?
Hot challenge contains 4.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Hot challenge?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346309882. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.