Fat Free Milk Vitamin A & D

Packaged product Dairy and Eggs Crystal

Fat Free Milk Vitamin A & D contains 38 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 90 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 21% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fat Free Milk Vitamin A & D by Crystal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3.4 gprotein
5.1 gcarbohydrates
0 gfat
90kcal in serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 40 mg 2%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Protein L 3.4 g 7%
Vitamin A L 63.6 µg7%
Vitamin C L 0.51 mg0.6%
Vitamin D L 4.2 µg21%
Calcium L 106 mg8%
Iron L 0 mg0%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%38kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D21%Calcium8%Vitamin A7%Potassium3%Vitamin C0.6%Iron0%

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L17 IU
Other components (1)
Vitamin A, IU L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38.1 kcal38 kcal
Protein 3.8 g3.4 g
Carbohydrates 5.5 g5.1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5.5 g4.7 g
Sodium 56 mg40 mg

Product details

Brand
Crystal
Barcode
0070910001077
Quantity
1/2 gallon (1.89 L)
Label serving
1 cup (236 ml)
Category
Skim milk
Packaging
en:plastic-bottle
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim _Milk_, Vitamin A Palmitate, Vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Long Life Fat Free Milk Almarai 37 3.4 g 4.9 g 0.1 g
Saratto Hokuso Low-Fat Milk コーシン乳業株式会社 31 2.1 g 3.6 g 0.9 g
Australian Dairy Extra Light Devondale 68 6.4 g 9.8 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393656. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070910001077. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat Free Milk Vitamin A & D?

100 g of Fat Free Milk Vitamin A & D has 38 kcal. Serving, 1 cup, 236 ml (236 g): about 90 kcal.

How much protein is in Fat Free Milk Vitamin A & D?

Fat Free Milk Vitamin A & D contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 236 ml (236 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fat Free Milk Vitamin A & D?

Fat Free Milk Vitamin A & D has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars.

How much fat is in Fat Free Milk Vitamin A & D?

Fat Free Milk Vitamin A & D contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fat Free Milk Vitamin A & D contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat Free Milk Vitamin A & D?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.