Fat free milk

Packaged product Dairy and Eggs Lactaid

Fat free milk contains 38 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 91 kcal.

Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

100 g provides 16% of the Daily Value for calcium, 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
0 gfat
91kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 52 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.3 g 7%
Vitamin A L 62.4 µg7%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Riboflavin (B2) L 0.18 mg14%
Vitamin B12 L 0.38 µg16%
Calcium L 208 mg16%
Iron L 0 mg0%
Phosphorus L 146 mg12%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 62%38kcal / 100 g
  • Protein 38%
  • Carbohydrates 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Vitamin B1216%Riboflavin (B2)14%Phosphorus12%Vitamin A7%Vitamin D5%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Sugars5 gabove the median for dairy and eggs (median 4.9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium52 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38 kcal38 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52 mg52 mg

Product details

Brand
Lactaid
Barcode
0041383090257
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat free milk, tribasic calcium phosphate (calcium)*, carrageenan*, guar gum*, lactase enzyme*, vitamin a palmitate and vitamin d3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Non-Fat Milk All Star 38 3.3 g 5 g 0 g
Barista Oat (Light) Minor Figures 38 0.2 g 6 g 1.3 g
Smart Protein Drink Chocolate Body fit 38 6.2 g 1.1 g 0.9 g
Fat Free Milk Lucerne 38 3.8 g 5.4 g 0 g
Whole foods market, 365 everyday value, skim milk Whole Foods Market 38 3.3 g 5.4 g 0 g
Fat Free Milk Winn Dixie 38 3.8 g 5 g 0 g
Fat Free Milk Meijer 38 3.3 g 5.4 g 0 g
Fat Free Milk Sarah Farms 38 3.8 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077067. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041383090257. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat free milk?

100 g of Fat free milk has 38 kcal. Serving, 1 cup, 240 ml (240 g): about 91 kcal.

How much protein is in Fat free milk?

Fat free milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 38% of its calories come from protein.

How many carbs are in Fat free milk?

Fat free milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Fat free milk?

Fat free milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fat free milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV), Vitamin B12 (16% DV), Riboflavin (B2) (14% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat free milk?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.