Fat Free Half & Half
Packaged product Dairy and Eggs Friendly Farms
Fat Free Half & Half contains 10 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 20,000 mg | 870% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Sugars2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 15 g)
- Sodium20,000 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friendly Farms
- Barcode
- 4099100140767
- Quantity
- 32 fl oz
- Category
- Creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, MILK**, CORN SYRUP, STABILIZER (TITANIUM DIOXIDE [COLOR]***, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES**, CARRAGEENAN), VITAMIN A PALMITATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème sure 1% Selection | 0 | 0 g | 0 g | 0 g |
| Clotted cream from Guernsey cows Briddlesford | 35 | 3.3 g | 5 g | 0.19 g |
| Thick Cream Carnation | 40 | 0.4 g | 1 g | 4 g |
| Caramel Macchiato Barissimo | 45 | 0 g | 7 g | 2 g |
| Chocolate whipped topping Lucerne Dairy Farms | 50 | 0 g | 3.3 g | 3.3 g |
| Whipped Topping Real Cream Lucerne | 50 | 0 g | 6.7 g | 3.3 g |
| Flora 4% Milda | 60 | 1.1 g | 4.5 g | 4.4 g |
| 5% Sealtest | 67 | 3.3 g | 6.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fat Free Half & Half?
100 g of Fat Free Half & Half has 10 kcal.
How much protein is in Fat Free Half & Half?
Fat Free Half & Half contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.4 g).
How many carbs are in Fat Free Half & Half?
Fat Free Half & Half has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fat Free Half & Half?
Fat Free Half & Half contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fat Free Half & Half?
100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100140767. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.