Farro

Packaged product Other Foods Roland

Farro contains 356 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 160 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 25% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
15.6 gprotein
71.1 gcarbohydrates
2.2 gfat
160kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.44 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 71.1 g 26%
Dietary fiber L 6.7 g 24%
Total sugars not reported
Protein L 15.6 g 31%
Iron L 4.4 mg25%
Potassium L 507 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 78%Fat: 5%356kcal / 100 g
  • Protein 17%
  • Carbohydrates 78%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium11%

Nutritional insights

  • Protein15.6 gin the top quarter of other foods (median 6.9 g)
  • Fiber6.7 gin the top quarter of other foods (median 1.8 g)
  • Fat2.2 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.44 gbelow the median for other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 15.6 g15.6 g
Carbohydrates 71.1 g71.1 g
Fat 2.2 g2.2 g
Fiber 6.7 g6.7 g
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Roland
Barcode
0041224721401
Quantity
45 g
Label serving
1 portion (45 g)
Category
Other Foods
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARRO (WHEAT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Magarine Lätta 356 0.5 g 1.7 g 39 g
Ahornsirup Naturgut 356 0.1 g 89 g 0 g
Unflavoured whey protein Warrior 356 72 g 8.8 g 7.6 g
Pain sportif Leclerc 356 1.3 g 59 g 6.8 g
Dutch Hot Cocoa Perk Energy 356 40 g 35.6 g 11.1 g
Sparghettoni Rumo 356 14.5 g 69.5 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farro?

100 g of Farro has 356 kcal. Serving, 1 portion, 45 g (45 g): about 160 kcal.

Is Farro high in protein?

Farro contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 1 portion, 45 g (45 g). About 17% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Farro?

Farro has 71.1 g of total carbohydrates per 100 g, including 6.7 g of fiber.

How much fat is in Farro?

Farro contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Farro contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farro?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2529200. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041224721401. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.