Faroe Island Salmon

Packaged product Fish and Seafood Egg Harbor

Faroe Island Salmon contains 206 kcal per 100 g. A serving, 1 portion, 170.097 g (170 g) provides about 350 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 89% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Faroe Island Salmon by Egg Harbor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
20 gprotein
0 gcarbohydrates
14.1 gfat
350kcal in serving, 1 portion, 170.097 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 14.1 g 18%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 58.8 mg 20%
Sodium L 44.1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin D L 17.8 µg89%
Calcium L 60 mg5%
Iron L 0.35 mg2%
Potassium L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%206kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D89%Potassium8%Calcium5%Iron2%

Nutritional insights

  • Protein20 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat14.1 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
  • Sodium44.1 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Egg Harbor
Barcode
0658533773009
Label serving
1 portion (170.097 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0658533773009. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Faroe Island Salmon?

100 g of Faroe Island Salmon has 206 kcal. Serving, 1 portion, 170.097 g (170 g): about 350 kcal.

Is Faroe Island Salmon high in protein?

Faroe Island Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 34 g in serving, 1 portion, 170.097 g (170 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Faroe Island Salmon?

Faroe Island Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faroe Island Salmon?

Faroe Island Salmon contains 14.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Faroe Island Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (89% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Faroe Island Salmon?

100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.