Farmer's soup
Packaged product Soups and Sauces Bartolini
Farmer's soup contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
100 g provides 4,000% of the Daily Value for iodine and 90% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 30.5 mg | 1% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 28 g | 100% |
| Total sugars L | 2 g | |
| Protein L | 24 g | 48% |
| Calcium L | 80 mg | 6% |
| Phosphorus L | 1,120 mg | 90% |
| Iodine L | 6,000 µg | 4,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 65%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of soups and sauces (median 1 g)
- Fiber28 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars2 gabove the median for soups and sauces (median 1.8 g)
- Fat3 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium30.5 mgin the lowest quarter of soups and sauces (median 255 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartolini
- Barcode
- 0657739000629
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Vegetable soups
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Borloti beans, split lentils, chickpeas, canellini beans, red azuki beans, yellow soy, occhio beans, split green peas, red beans, peeled broad beans. Contain soy. May contain wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Chickpeas
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farmer's soup?
100 g of Farmer's soup has 360 kcal. Serving, 50 g (50 g): about 180 kcal.
Is Farmer's soup high in protein?
Farmer's soup contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).
How many carbs are in Farmer's soup?
Farmer's soup has 58 g of total carbohydrates per 100 g, including 28 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farmer's soup?
Farmer's soup contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Farmer's soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,000% DV) and phosphorus (90% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farmer's soup?
100 g contains 30.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0657739000629. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.