Farmed Atlantic Salmon

Packaged product Fish and Seafood Whole Foods

Farmed Atlantic Salmon contains 150 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 170 kcal.

Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
21.2 gprotein
0 gcarbohydrates
7.1 gfat
170kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.89 g 4%
Cholesterol L 53.1 mg 18%
Sodium L 44.2 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 21.2 g 42%
Iron L 0.35 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Fat: 43%150kcal / 100 g
  • Protein 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%

Nutritional insights

  • Protein21.2 gin the top quarter of fish and seafood (median 17 g)
  • Fat7.1 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.89 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium44.2 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Foods
Barcode
0204027009613
Label serving
1 serving (113 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sockeye Salmon Kroger 150 22.1 g 0 g 7.1 g
Premium Atlantic Salmon By Pacific Seafood 150 17.7 g 0.89 g 8.9 g
Tempura Shrimp AquaStar 150 8.9 g 15.9 g 6.2 g
Wild Alaskan Sockeye Salmon Filet Encore Foods 150 22.1 g 0 g 7.1 g
Coho Salmon Coho Salmon Portion By Aldi 150 21.2 g 0 g 7.1 g
Coho Salmon Aldi 150 21.2 g 0 g 7.1 g
Fremont Wild Caught Pink Salmon Fremont 150 22.1 g 0.89 g 6.2 g
Wild Alaska Sockeye Salmon Black Pearl Seafoods 150 22.1 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0204027009613. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmed Atlantic Salmon?

100 g of Farmed Atlantic Salmon has 150 kcal. Serving, 1 serving, 113 g (113 g): about 170 kcal.

Is Farmed Atlantic Salmon high in protein?

Farmed Atlantic Salmon contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 1 serving, 113 g (113 g). About 57% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Farmed Atlantic Salmon?

Farmed Atlantic Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmed Atlantic Salmon?

Farmed Atlantic Salmon contains 7.1 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Farmed Atlantic Salmon?

100 g contains 44.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.