Farm Yogurt
Packaged product Dairy and Eggs Farm Fresh
Farm Yogurt contains 96 kcal per 100 g. A serving, 120 ml (120 g) provides about 115 kcal.
Roughly 58% of its calories come from fat, with 25% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 20.8 mg | 0.9% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 25%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat6.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Sodium20.8 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Fresh
- Barcode
- 9555487801974
- Quantity
- 470 g
- Label serving
- 120 ml
- Category
- Yogurts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cow's milk, live culture (Bifidobacterium Lactis BB-12 Lactobacilus acidophilus LA-5®, L.bulgaricus, S. rhamnosus &S.thermophilus) & contains stabiliser (INS 1442 & INS 406) as permitted food conditioner
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The greek gods, kefir low fat cultured milk, honey & strawberry The Greek Gods | 96 | 5 g | 15.8 g | 1 g |
| Authentic Greek Yogurt Natural Marks & Spencers | 96 | 8.8 g | 4 g | 5 g |
| Joghurt Kirsche Migros | 96 | 3.6 g | 14 g | 2.7 g |
| Kefir low fat cultured milk The Greek Gods | 96 | 5 g | 15.8 g | 1.3 g |
| Bulgy fruits mixés Fraise Nova | 96 | 3.5 g | 13.8 g | 2.9 g |
| Yaourt au lait entier, sucré sur lit de framboise et arômes Baïko | 96 | 3 g | 14 g | 3 g |
| Bífidus Probióticos con Fibras Cereales MERCADONA | 96 | 3.7 g | 14.8 g | 2.9 g |
| Yaourt bio brassé à la framboise la ferme du crête joli | 96 | 3.5 g | 14.2 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9555487801974. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.