How many calories are in Fannie may, pixies, egg?

100 g of Fannie may, pixies, egg has 482 kcal. Serving, 2 onz, 56 g (56 g): about 270 kcal.

How much protein is in Fannie may, pixies, egg?

Fannie may, pixies, egg contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 onz, 56 g (56 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Fannie may, pixies, egg?

Fannie may, pixies, egg has 57.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 35.7 g of sugars.

How much fat is in Fannie may, pixies, egg?

Fannie may, pixies, egg contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Fannie may, pixies, egg?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fannie may, pixies, egg

Packaged product Sweets and Desserts Fannie May

Fannie may, pixies, egg contains 482 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 270 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

482kcal per 100 g

5.4 gprotein

57.1 gcarbohydrates

28.6 gfat

270kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	482 kcal
Total fat L	28.6 g	37%
Saturated fat L	10.7 g	54%
Trans fat L	0.89 g
Cholesterol L	9 mg	3%
Sodium L	80 mg	3%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	1.8 g	6%
Total sugars L	35.7 g
Protein L	5.4 g	11%
Vitamin A L	53.7 µg	6%
Vitamin C L	0 mg	0%
Calcium L	107 mg	8%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 45%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars35.7 gin the lowest quarter of sweets and desserts (median 47.8 g)
Fat28.6 gbelow the median for sweets and desserts (median 31 g)
Saturated fat10.7 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium80 mgabove the median for sweets and desserts (median 78 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	482 kcal	482 kcal
Protein	5.4 g	5.4 g
Carbohydrates	57.1 g	57.1 g
Fat	28.6 g	28.6 g
Fiber	1.8 g	1.8 g
Sugars	35.7 g	35.7 g
Sodium	80 mg	80 mg

Product details

Brand: Fannie May
Barcode: 0052745953110
Label serving: 2 ONZ (56 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin (an emulsifier) and vanilla), corn syrup, pecans, sweetened condensed milk (milk, sugar, skim milk), partially hydrogenated vegetable oil (cottonseed, soybean), invert sugar, water, natural cream flavor (maltodextrin, lipolyzed cream), salt, pure vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Sugar Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Lübecker Edel-Marzipan Eier Favorina	482	9.6 g	43.8 g	27.7 g
Candy Flaksi Cocoa with wafer flakes Roshen	482	5.7 g	69.8 g	19.4 g
Chocolate m&m's m&m's	482	5.2 g	70 g	19 g
Revels Mars	482	5.2 g	67.4 g	21 g
Smooth dark salted caramel thins Divine	482	4.9 g	52.5 g	26.5 g
Dagoba, Organic Chocolate, Orange, Orange Dagoba	482	7.1 g	55.4 g	35.7 g
Enstrom, Milk Chocolate Truffles Enstrom Candies Inc.	483	6.9 g	55.2 g	31 g
Bunnies Caramel Milk Chocolate Ghirardelli	483	6.9 g	62.1 g	27.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2041866. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2017. Imported November 6, 2026.
Open Food Facts, record 0052745953110. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.