Fajitas rancheras

Packaged product Spices, Herbs and Condiments Chef Merito Inc.

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fajitas rancheras contains 167 kcal per 100 g. A serving, 0.125 tsp, 0.6 g (0.6 g) provides about 1 kcal.

Roughly 90% of its calories come from fat, with 10% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fajitas rancheras by Chef Merito  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
8.3 gprotein
0 gcarbohydrates
33.3 gfat
1kcal in serving, 0.125 tsp, 0.6 g (0.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 33.3 g 43%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 20,500 mg 891%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 21 mg23%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Fat: 90%167kcal / 100 g
  • Protein 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Fat33.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium20,500 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 8.3 g8.3 g
Carbohydrates 0 g0 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 20,500 mg20,500 mg

Product details

Brand
Chef Merito Inc.
Barcode
0052287002161
Quantity
13 oz
Label serving
0.125 tsp (0.6 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, garlic, msg(a natural flavor enhancer derived from corn or beets), chilies sugar, citric acid, cumin, oregano, cilantro, black pepper, anise, silicon dioxide, annatto, allspice, white pepper, cloves, papain, natural flavors, and fd&c yellow 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442513. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0052287002161. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fajitas rancheras?

100 g of Fajitas rancheras has 167 kcal. Serving, 0.125 tsp, 0.6 g (0.6 g): about 1 kcal.

How much protein is in Fajitas rancheras?

Fajitas rancheras contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 0.05 g in serving, 0.125 tsp, 0.6 g (0.6 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Fajitas rancheras?

Fajitas rancheras has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fajitas rancheras?

Fajitas rancheras contains 33.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fajitas rancheras contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fajitas rancheras?

100 g contains 20,500 mg of sodium, 891% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.