Fajita seasoning

Packaged product Spices, Herbs and Condiments McCormick

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Fajita seasoning contains 375 kcal per 100 g. A serving, 1.5 tsp, 4 g (4 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 408% of the Daily Value for manganese, 77% of the Daily Value for copper and 68% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fajita seasoning by McCormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
75 gcarbohydrates
0 gfat
15kcal in serving, 1.5 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 3.5 g 18%
Cholesterol L 0 mg 0%
Sodium L 6,250 mg 272%
Total carbohydrates L 75 g 27%
Dietary fiber L 18.9 g 68%
Total sugars L 3.1 g
Added sugars L 0.63 g 1%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 0.069 µg0.3%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.11 mg10%
Riboflavin (B2) L 0.052 mg4%
Niacin (B3) L 0.76 mg5%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 28.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 328 mg25%
Iron L 12.2 mg68%
Magnesium L 138 mg33%
Phosphorus L 143 mg11%
Potassium L 1,069 mg23%
Zinc L 1.1 mg10%
Copper L 0.7 mg77%
Manganese L 9.4 mg408%
Selenium L 7 µg13%
Iodine L 19.9 µg13%
Chloride L 611 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese408%Copper77%Iron68%Magnesium33%Chloride27%Pantothenic acid (B5)26%Calcium25%Potassium23%Vitamin E14%Vitamin B614%

Nutritional insights

  • Fiber18.9 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars3.1 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Saturated fat3.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium6,250 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.43 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L417 µg
Other components (2)
Water L28 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal375 kcal
Protein 9.1 g0 g
Carbohydrates 3 g75 g
Fat 0 g0 g
Fiber 18.9 gn/a
Sugars 3.1 gn/a
Sodium 250 mg6,250 mg

Product details

Brand
McCormick
Barcode
0052100021218
Label serving
1.5 tsp (4 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spices (including cumin, chili pepper, and oregano), onion, salt, corn maltodextrin, corn syrup solids, garlic, mustard bran, citric acid, caramel color, lime juice solids, modified corn starch, and natural flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034794. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0052100021218. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fajita seasoning?

100 g of Fajita seasoning has 375 kcal. Serving, 1.5 tsp, 4 g (4 g): about 15 kcal.

How much protein is in Fajita seasoning?

Fajita seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 tsp, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Fajita seasoning?

Fajita seasoning has 75 g of total carbohydrates per 100 g, including 18.9 g of fiber and 3.1 g of sugars.

How much fat is in Fajita seasoning?

Fajita seasoning contains 0 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Fajita seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (408% DV), copper (77% DV), iron (68% DV), magnesium (33% DV) and chloride (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fajita seasoning?

100 g contains 6,250 mg of sodium, 272% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.