Fajita Seasoning
Packaged product Beverages Asda
Fajita Seasoning contains 320 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 3,120 mg | 136% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 9.8 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 69%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of beverages (median 2.1 g)
- Fiber7 gabove the median for beverages (median 3.6 g)
- Sugars9.8 gin the top quarter of beverages (median 2 g)
- Fat4.8 gabove the median for beverages (median 0.63 g)
- Saturated fat0.4 gabove the median for beverages (median 0.2 g)
- Sodium3,120 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Starch, Spices 24% (Paprika, Cumin, Garlic, Red Pepper Powder, Chilli Powder), Maize Starch, Flavouring, Yeast Extract, Salt, Onion Powder, Maltodextrin, Sugar, Hydrolysed Maize Protein, Anti-caking Agent (Silicon Dioxide), Herbs (Basil, Parsley), Cocoa Powder, Rapeseed Oil, Lemon Powder, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltOnionSugarRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Fajita Seasoning Tesco | 320 | 6.8 g | 59 g | 4.2 g |
| Alpensahne - Bayrischer Meerrettich Schamel | 320 | 2.4 g | 10 g | 29 g |
| Epicerie / Fruits Secs Et Purées / Fruits Confits Bio Valebio | 320 | 0.2 g | 60 g | 0 g |
| Dille AH | 320 | 3.5 g | 7 g | 1 g |
| Gingembre confit Délice D'énergie | 320 | 0 g | 78 g | 0.7 g |
| Mild Tandoori Curry Powder Tesco | 320 | 11.7 g | 36.9 g | 9.4 g |
| Paprika fumé Ducros | 320 | 14.2 g | 19.2 g | 13 g |
| Thymian - gerebelt HARTKORN (GLOBUS) | 321 | 9.1 g | 45.3 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita Seasoning?
100 g of Fajita Seasoning has 320 kcal.
Is Fajita Seasoning high in protein?
Fajita Seasoning contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.1 g).
How many carbs are in Fajita Seasoning?
Fajita Seasoning has 53 g of total carbohydrates per 100 g, including 7 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajita Seasoning?
Fajita Seasoning contains 4.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Fajita Seasoning?
100 g contains 3,120 mg of sodium, 136% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15753237. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.