How many calories are in Extreme Raspberry & Double Cream Ice Cream Cones?

100 g of Extreme Raspberry & Double Cream Ice Cream Cones has 229 kcal. Serving, 120 ml (120 g): about 275 kcal.

How much protein is in Extreme Raspberry & Double Cream Ice Cream Cones?

Extreme Raspberry & Double Cream Ice Cream Cones contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.6 g in serving, 120 ml (120 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).

How many carbs are in Extreme Raspberry & Double Cream Ice Cream Cones?

Extreme Raspberry & Double Cream Ice Cream Cones has 36.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 27.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extreme Raspberry & Double Cream Ice Cream Cones?

Extreme Raspberry & Double Cream Ice Cream Cones contains 7.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Extreme Raspberry & Double Cream Ice Cream Cones?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Extreme Raspberry & Double Cream Ice Cream Cones

Packaged product Sweets and Desserts Nestlé

Extreme Raspberry & Double Cream Ice Cream Cones contains 229 kcal per 100 g. A serving, 120 ml (120 g) provides about 275 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 850 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

229kcal per 100 g

2.2 gprotein

36.3 gcarbohydrates

7.9 gfat

275kcal in serving, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	229 kcal
Total fat L	7.9 g	10%
Saturated fat L	5 g	25%
Sodium L	52 mg	2%
Total carbohydrates L	36.3 g	13%
Dietary fiber L	1.1 g	4%
Total sugars L	27.4 g
Added sugars L	23.1 g	46%
Protein L	2.2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 65%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.2 gin the lowest quarter of sweets and desserts (median 3.5 g)
Fiber1.1 gbelow the median for sweets and desserts (median 1.2 g)
Sugars27.4 gabove the median for sweets and desserts (median 26 g)
Fat7.9 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat5 gin the lowest quarter of sweets and desserts (median 9.8 g)
Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nestlé
Barcode: 7613036344395
Quantity: 480ml
Label serving: 120 ml
Category: Ice cream cones
Packaging: en:card-box,en:card-lid,en:mixed-plastic-film-sleeve
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Reconstituted Skimmed Milk Powder, Wheat Flour, Raspberry Puree (7.5%), Double Cream (Milk) (6.5%), Raspberries, Glucose Syrup, Vegetable Oils (Coconut, Sunflower), Glucose Fructose Syrup, Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Mono - and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Pectin, Guar Gum, Carrageenan, Xanthan Gum, Tara Gum), Colours (Beetroot Red, Plain Caramel), Modified Maize Starch, Concentrated Raspberry Juice, Acid (Citric Acid), Flavourings, Hydrolysed Pea Protein, Salt, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Cream Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613036344395. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.