Extra Virgin Olive Oil
Packaged product Fish and Seafood Pompeian
Extra Virgin Olive Oil contains 800 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 236 kcal per 100 g across 675 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93.3 g | 120% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fish and seafood (median 23.2 g)
- Fat93.3 gin the top quarter of fish and seafood (median 16 g)
- Saturated fat13.3 gin the top quarter of fish and seafood (median 2.7 g)
- Sodium0 mgin the lowest quarter of fish and seafood (median 420 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 66.7 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Product details
- Brand
- Pompeian
- Barcode
- 0070404005925
- Label serving
- 1 portion (15 ml)
- Category
- Tuna in olive oil
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
extra virgin olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scatoletta di tonno all’olio di oliva Maruzzella | 838 | 21 g | 0 g | 13 g |
| Tuna in Olive Oil Trata | 529 | 25.7 g | 0.71 g | 47.1 g |
| Tonno all'olio di oliva RIO mare | 501 | 18.1 g | 0 g | 33 g |
| Emietté de thon à l’huile d’olive vierge extra La belle iloise | 481 | 16.6 g | 0 g | 46.1 g |
| Emietté de thon à l’huile d’olive vierge extra La belle-iloise | 481 | 16.6 g | 0 g | 46.1 g |
| filets de maquereaux Rio Mare | 469 | 16 g | 0 g | 45 g |
| Atún aceite de oliva Campos | 447 | 15 g | 0 g | 43 g |
| Tranci di tonno all'olio extravergine d'oliva biologico Callipo | 446 | 12.6 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070404005925. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.