Extra Virgin Italian

Packaged product Fats and Oils Braswell's

Extra Virgin Italian contains 567 kcal per 100 g.

Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Extra Virgin Italian by Braswell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
0 gprotein
3.3 gcarbohydrates
63.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 63.3 g 81%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,430 mg 62%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 13 mg1%
Iron L 0.67 mg4%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 2%Fat: 98%567kcal / 100 g
  • Carbohydrates 2%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium1%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 5.5 g)
  • Fat63.3 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat10 gin the top quarter of fats and oils (median 3.2 g)
  • Sodium1,430 mgin the top quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal567 kcal
Protein 0 g0 g
Carbohydrates 1 g3.3 g
Fat 19 g63.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 430 mg1,430 mg

Product details

Brand
Braswell's
Barcode
0041695156726
Quantity
266ml
Category
Salad dressings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, extra virgin olive oil, red wine vinegar, distilled er, salt, garlic, onion, black pepper, red bell pepper, sundried ery seed, xanthan gum, parsley, oregano, thyme and rosemary.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarSaltGarlicOnion

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Creamy Caesar Dressing bowl & basket 567 3.3 g 3.3 g 60 g
Caesar Dressing Best Yet 567 3.3 g 3.3 g 60 g
Caesar Dressing Giant 567 0 g 3.3 g 60 g
Caesar dressing Happy Belly 567 3.3 g 3.3 g 60 g
Creamy Caesar Dressing Market Basket 567 3.3 g 3.3 g 60 g
Sauce Cesar Cari Gingembre 567 1.3 g 10 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596512. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041695156726. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Virgin Italian?

100 g of Extra Virgin Italian has 567 kcal.

How much protein is in Extra Virgin Italian?

Extra Virgin Italian contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).

How many carbs are in Extra Virgin Italian?

Extra Virgin Italian has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Extra Virgin Italian?

Extra Virgin Italian contains 63.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Extra Virgin Italian?

100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.