Extra Olive Oil
Packaged product Fats and Oils California Olive Ranch
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Extra Olive Oil contains 0 kcal per 100 g. A serving, 0.25 sec., 0.55 g (0.55 g) provides about 0 kcal.
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 824 kcal per 100 g across 3,345 products.
100 g provides 149% of the Daily Value for Vitamin E and 18% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 22.3 mg | 149% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.1 mg | 0% |
| Iron L | 0.025 mg | 0.1% |
| Magnesium L | 0.025 mg | 0% |
| Phosphorus L | 0.15 mg | 0% |
| Potassium L | 0.15 mg | 0% |
| Zinc L | 0.025 mg | 0.2% |
| Copper L | 0.005 mg | 0.6% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat0 gin the lowest quarter of fats and oils (median 92 g)
- Saturated fat15.2 gin the top quarter of fats and oils (median 14 g)
- Water0.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 210 µg |
|---|
Other components (2)
| Water L | 0.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 900 kcal | 0 kcal |
| Protein | 0.25 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 99.9 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2.5 mg | 0 mg |
Product details
- Brand
- California Olive Ranch
- Barcode
- 0850687110307
- Quantity
- 141 g
- Label serving
- 0.25 sec. (0.55 g)
- Category
- Extra-virgin olive oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EXTRA VIRGIN OLIVE OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Extra Virgin Olive Oil Bertolli | 0 | 0 g | 0 g | 0 g |
| La Nostra Riserva Extra Virgin Olive Oil 100% Italian La nostra Riserva | 16 | 0 g | 0 g | 1.9 g |
| Extra Virgen Gread value | 58 | 0.25 g | 0 g | 7 g |
| Extra Virgin Olive Oil Woolworths | 71 | 4.4 g | 4.5 g | 3.9 g |
| Kriti Gold 0,3 Premium Extra Virgin Olive Oil Kriti | 80 | 0 g | 0 g | 9 g |
| Olive oil Selection | 80 | 0 g | 0 g | 9 g |
| Organic Extra Virgin Olive Oil Delicate Maison Orphée | 80 | 0 g | 0 g | 9 g |
| Extra Virgin Olive Oil Balanced Maison Orphée | 80 | 0 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850687110307. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2366912. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.