Organic Extra Virgin Olive Oil

Packaged product Fats and Oils Bertolli

Organic Extra Virgin Olive Oil contains 0 kcal per 100 g. A serving, 0.333 sec. spray, 0.37 g (0.37 g) provides about 0 kcal.

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 800 kcal per 100 g across 563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Extra Virgin Olive Oil by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.333 sec. spray, 0.37 g (0.37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0.1 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0.15 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Iodine7%Vitamin D0.7%Calcium0%Potassium0%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Fat0 gin the lowest quarter of fats and oils (median 92 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 13.3 g)
  • Water0.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L210 µg
Other components (3)
Water L0.1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Bertolli
Barcode
0041790600803
Label serving
0.333 SEC. SPRAY (0.37 g)
Category
Extra-virgin olive oils
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

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Kriti Gold 0,3 Premium Extra Virgin Olive Oil Kriti 80 0 g 0 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Extra Virgin Olive Oil?

100 g of Organic Extra Virgin Olive Oil has 0 kcal. Serving, 0.333 sec. spray, 0.37 g (0.37 g): about 0 kcal.

How much protein is in Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 sec. spray, 0.37 g (0.37 g).

How many carbs are in Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041790600803. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.