Extra meat turkey cheddar half sub

Packaged product Poultry Market side

Extra meat turkey cheddar half sub contains 193 kcal per 100 g. A serving, 1 portion, 238 g (238 g) provides about 459 kcal.

Roughly 38% of its calories come from carbohydrates, with 32% from protein and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
15.5 gprotein
18.5 gcarbohydrates
6.3 gfat
459kcal in serving, 1 portion, 238 g (238 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.4 g 17%
Cholesterol L 31.5 mg 11%
Sodium L 718 mg 31%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 15.5 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 38%Fat: 29%193kcal / 100 g
  • Protein 32%
  • Carbohydrates 38%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.5 gbelow the median for poultry (median 17.6 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.9 gin the top quarter of poultry (median 0.89 g)
  • Fat6.3 gabove the median for poultry (median 4.5 g)
  • Saturated fat3.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium718 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market side
Barcode
0419434084799
Label serving
1 portion (238 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Chicken Hariyali Tikka Amma's 193 14.5 g 8.2 g 10.9 g
Memphis Chicken Woolworths 193 19.9 g 2.4 g 11.5 g
Hot And Spicy Chicken Tenders Iceland 193 17.8 g 13.3 g 7.4 g
Free Range Corn Fed Chicken Thighs Marks & Spencer 193 18.7 g 0 g 13.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0419434084799. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra meat turkey cheddar half sub?

100 g of Extra meat turkey cheddar half sub has 193 kcal. Serving, 1 portion, 238 g (238 g): about 459 kcal.

Is Extra meat turkey cheddar half sub high in protein?

Extra meat turkey cheddar half sub contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 36.9 g in serving, 1 portion, 238 g (238 g). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Extra meat turkey cheddar half sub?

Extra meat turkey cheddar half sub has 18.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra meat turkey cheddar half sub?

Extra meat turkey cheddar half sub contains 6.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Extra meat turkey cheddar half sub?

100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.