Extra Large Yorkshire Pudding
Packaged product Sweets and Desserts Bird's Eye
Extra Large Yorkshire Pudding contains 255 kcal per 100 g. A serving, 1 large yorkshire pudding(s, 40 g (40 g) provides about 102 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bird's Eye
- Barcode
- 5000227001298
- Quantity
- 160
- Label serving
- 1 large Yorkshire pudding(s) (40 g)
- Category
- yorkshire-pudding
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baked Yorkshire Puddings. Ingredients... WHEAT Flourole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powd salt, Calcium Carbonate, Niacin, Iron, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yorkshire Pudding M&S Food | 273 | 9 g | 39.2 g | 8.5 g |
| Mini Yorkshire Puddings M&S Collection | 236 | 11.4 g | 17.9 g | 12.9 g |
| British Hog Roast Yorkshire Pudding Marks & Spencers | 198 | 10.3 g | 13.1 g | 11.3 g |
| Yorkshires Aunt Bessie's | 175 | 3.5 g | 26.1 g | 6.1 g |
| Yorkshire pudding filled with pork sausages in onion gravy with buttery mashed potato and peas Co-op | 158 | 7.2 g | 18.8 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Large Yorkshire Pudding?
100 g of Extra Large Yorkshire Pudding has 255 kcal. Serving, 1 large yorkshire pudding(s, 40 g (40 g): about 102 kcal.
How much protein is in Extra Large Yorkshire Pudding?
Extra Large Yorkshire Pudding contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 large yorkshire pudding(s, 40 g (40 g). About 8% of its calories come from protein.
How many carbs are in Extra Large Yorkshire Pudding?
Extra Large Yorkshire Pudding has 40 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Large Yorkshire Pudding?
Extra Large Yorkshire Pudding contains 8.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Extra Large Yorkshire Pudding?
100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000227001298. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.