Extra Crunchy Peanut Butter
Packaged product Dairy and Eggs Jif
Extra Crunchy Peanut Butter contains 576 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 184 kcal.
Roughly 71% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
100 g provides 110% of the Daily Value for copper, 95% of the Daily Value for Niacin (B3) and 76% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 48.5 g | 62% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 9.1 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 21.2 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.54 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.1 mg | 40% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 15.2 mg | 95% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 59.1 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 55 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 144 mg | 34% |
| Phosphorus L | 392 mg | 31% |
| Potassium L | 576 mg | 12% |
| Zinc L | 2.7 mg | 24% |
| Copper L | 0.99 mg | 110% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gbelow the median for dairy and eggs (median 24 g)
- Fiber9.1 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars9.1 gabove the median for dairy and eggs (median 6.5 g)
- Fat48.5 gbelow the median for dairy and eggs (median 49.6 g)
- Saturated fat9.1 gabove the median for dairy and eggs (median 7.8 g)
- Sodium333 mgabove the median for dairy and eggs (median 200 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.6 µg |
|---|
Other components (3)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin E L | 6 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 576 kcal | 576 kcal |
| Protein | 21.9 g | 21.2 g |
| Carbohydrates | 25 g | 24.2 g |
| Fat | 50 g | 48.5 g |
| Fiber | 6.3 g | 9.1 g |
| Sugars | 9.4 g | 9.1 g |
| Sodium | 344 mg | 333 mg |
Product details
- Brand
- Jif
- Barcode
- 0051500240953
- Quantity
- 48 oz
- Label serving
- 2 tbsp (32 g)
- Category
- Nut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted peanuts and sugar, molasses, fully hydrogenated rapeseed oil, fully hydrogenated soybean oil, mono and diglycerides, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Snickerdoodle Ground Up | 576 | 12.1 g | 27.3 g | 51.5 g |
| Peanut Butter Spread Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Beurre de cacahuètes du Nicaragua Ethiquable | 576 | 25 g | 12 g | 48 g |
| Peanut Butter Spread Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Peanut Butter Spread Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Natural Jif Creamy Peanut Butter Spread Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Peanut Butter Spread Jif | 576 | 21.2 g | 24.2 g | 48.5 g |
| Almond Coconut Crunchy Nut & Seed Butter NuttZo | 576 | 12.1 g | 18.2 g | 54.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Crunchy Peanut Butter?
100 g of Extra Crunchy Peanut Butter has 576 kcal. Serving, 2 tbsp, 32 g (32 g): about 184 kcal.
Is Extra Crunchy Peanut Butter high in protein?
Extra Crunchy Peanut Butter contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6.8 g in serving, 2 tbsp, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).
How many carbs are in Extra Crunchy Peanut Butter?
Extra Crunchy Peanut Butter has 24.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 9.1 g of sugars.
How much fat is in Extra Crunchy Peanut Butter?
Extra Crunchy Peanut Butter contains 48.5 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Extra Crunchy Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (110% DV), Niacin (B3) (95% DV), manganese (76% DV), Vitamin E (40% DV) and magnesium (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Crunchy Peanut Butter?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770496. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051500240953. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.