Extra Butter Flavour Microwave Popping Corn

Packaged product Snacks Great Value

Extra Butter Flavour Microwave Popping Corn contains 463 kcal per 100 g. A serving, 41 g (41 g) provides about 190 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Butter Flavour Microwave Popping Corn by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
7.3 gprotein
58.5 gcarbohydrates
24.4 gfat
190kcal in serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 24.4 g 31%
Saturated fat L 12.2 g 61%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 58.5 g 21%
Dietary fiber L 9.8 g 35%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 45%463kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium0%

Nutritional insights

  • Protein7.3 gbelow the median for snacks (median 7.8 g)
  • Fiber9.8 gabove the median for snacks (median 9.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat24.4 gabove the median for snacks (median 20.8 g)
  • Saturated fat12.2 gin the top quarter of snacks (median 4.6 g)
  • Sodium561 mgbelow the median for snacks (median 568 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628920932944
Quantity
6 x 82 g
Label serving
41 g
Category
Popcorn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain popping corn • Modified palm oil • Salt⚫ Natural butter flavour (milk) • Rosemary extract . • Ascorbic acid • Annatto • Turmeric • extract Paprika. Contains: Milk. May contain: Tree nuts • Soy • Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil

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Popcorn s máslovou příchutí Penny 463 8.3 g 53 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Butter Flavour Microwave Popping Corn?

100 g of Extra Butter Flavour Microwave Popping Corn has 463 kcal. Serving, 41 g (41 g): about 190 kcal.

How much protein is in Extra Butter Flavour Microwave Popping Corn?

Extra Butter Flavour Microwave Popping Corn contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 41 g (41 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.8 g).

How many carbs are in Extra Butter Flavour Microwave Popping Corn?

Extra Butter Flavour Microwave Popping Corn has 58.5 g of total carbohydrates per 100 g, including 9.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Butter Flavour Microwave Popping Corn?

Extra Butter Flavour Microwave Popping Corn contains 24.4 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in Extra Butter Flavour Microwave Popping Corn?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628920932944. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Source description: "EXTRA BUTTER FLAVOUR MICROWAVE POPPING CORN". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.