Extra Broad Egg Noodles
Packaged product Dairy and Eggs No Name / Sans nom • Loblaws
Extra Broad Egg Noodles contains 365 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 310 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 85% of the Daily Value for Folate (B9), 54% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Thiamin (B1) L | 0.65 mg | 54% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Folate (B9) L | 341 µg | 85% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gabove the median for dairy and eggs (median 8 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 4 g)
- Fat4.1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name / Sans nom • Loblaws
- Barcode
- 0060383080372
- Quantity
- ?
- Label serving
- 1 serving (85 g)
- Category
- Dairy and Eggs
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles / Nouilles aux oeufs Catelli | 365 | 15.3 g | 70.6 g | 3.5 g |
| Lentil Pasta & Vegan Cheese Gogo Quinoa | 365 | 20 g | 65.9 g | 1.8 g |
| Gluten Free Egg Noodles Italissima | 365 | 10.6 g | 74.1 g | 4.1 g |
| Smoked Ham & Swiss Cheese Pockets La Boulangerie | 365 | 16.5 g | 30.6 g | 20 g |
| Herb And Garlic Mac & Cheese Daiya | 365 | 5.9 g | 82.4 g | 1.2 g |
| Smoked Gouda Cheese And Hard Salami Panini | 365 | 22.4 g | 2.4 g | 29.4 g |
| Egg Noodle Pasta Italpasta | 365 | 12.9 g | 70.6 g | 4.1 g |
| Cheese & Berries Danish Bon Appetit | 365 | 4.7 g | 38.8 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383080372. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.