Everything Norwegian Crisp Bread
Packaged product Bread and Baked Goods Specially Selected
Everything Norwegian Crisp Bread contains 542 kcal per 100 g.
Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 583 mg | 25% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 29%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gin the top quarter of bread and baked goods (median 8.9 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat37.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat4.2 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium583 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100154795
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Norwegian crispbread Sigdal | 542 | 16.7 g | 41.7 g | 37.5 g |
| Treccine di sfoglia Panificio Verichese | 540 | 5.4 g | 59 g | 31 g |
| Wholegrain PAT The BAKER | 544 | 9.8 g | 42.4 g | 1.4 g |
| Croûtons goût fromage Belle France | 539 | 8.2 g | 52.2 g | 32.1 g |
| Croûtons Goût Fromage Belle France | 539 | 8.2 g | 52.2 g | 32.1 g |
| Giant Cinnamon Knots Coop | 538 | 5.5 g | 59.5 g | 31 g |
| Croûtons nature Tipiak | 547 | 8 g | 50.3 g | 33.4 g |
| Cheese biscuits Dewey's Bakery Inc. | 536 | 17.9 g | 32.1 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Norwegian Crisp Bread?
100 g of Everything Norwegian Crisp Bread has 542 kcal.
Is Everything Norwegian Crisp Bread high in protein?
Everything Norwegian Crisp Bread contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Everything Norwegian Crisp Bread?
Everything Norwegian Crisp Bread has 41.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything Norwegian Crisp Bread?
Everything Norwegian Crisp Bread contains 37.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Everything Norwegian Crisp Bread?
100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100154795. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.