Everything but the leftovers

Packaged product Spices, Herbs and Condiments Trader Joe's

Everything but the leftovers contains 247 kcal per 100 g. A serving, 1.2 g, 1/4 tsp (1.2 g) provides about 3 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.

100 g provides 566% of the Daily Value for chloride, 175% of the Daily Value for iodine and 130% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything but the leftovers by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10.1 gprotein
45.8 gcarbohydrates
1.1 gfat
3kcal in serving, 1.2 g, 1/4 tsp (1.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.28 g 1%
Cholesterol L 0.039 mg 0%
Sodium L 13,333 mg 580%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 9.2 g 33%
Total sugars L 20.8 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%
Vitamin A L 1.2 µg0.1%
Vitamin C L 44.1 mg49%
Vitamin D L 0.019 µg0.1%
Vitamin E L 0.37 mg2%
Thiamin (B1) L 1.6 mg130%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 1.4 mg28%
Vitamin B6 L 0.99 mg58%
Folate (B9) L 173 µg43%
Vitamin B12 L 0.037 µg2%
Calcium L 222 mg17%
Iron L 4.1 mg23%
Magnesium L 152 mg36%
Phosphorus L 303 mg24%
Potassium L 1,204 mg26%
Zinc L 2.2 mg20%
Copper L 0.38 mg42%
Manganese L 1.9 mg82%
Selenium L 4.7 µg8%
Iodine L 262 µg175%
Chloride L 13,028 mg566%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 78%Fat: 4%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 78%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride566%Iodine175%Thiamin (B1)130%Manganese82%Vitamin B658%Vitamin C49%Folate (B9)43%Copper42%Magnesium36%Pantothenic acid (B5)28%

Nutritional insights

  • Protein10.1 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber9.2 gin the top quarter of spices, herbs and condiments (median 0.6 g)
  • Sugars20.8 gin the top quarter of spices, herbs and condiments (median 3.3 g)
  • Fat1.1 gbelow the median for spices, herbs and condiments (median 1.4 g)
  • Saturated fat0.28 gbelow the median for spices, herbs and condiments (median 0.3 g)
  • Sodium13,333 mgin the top quarter of spices, herbs and condiments (median 711 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water5.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.35 g
Polyunsaturated fat L0.21 g
Sugars and starch (1)
Starch L1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.023 g
Linoleic acid (omega-6, 18:2) L0.056 g
Carotenoids (1)
Beta-carotene L132 µg
Other components (2)
Water L5.9 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00692410
Quantity
2.6 oz, 74 g
Label serving
1.2 g, 1/4 tsp
Category
Condiments
Packaging
Glass,Clear Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dehydrated onion, sea salt, yeast extract, salt, ground black pepper, dried yeast, turmeric powder, natural flavor, dried celery seed, citric acid (acidulant), ground sage, rosemary powder, dried thyme, dried parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything but the leftovers?

100 g of Everything but the leftovers has 247 kcal. Serving, 1.2 g, 1/4 tsp (1.2 g): about 3 kcal.

Is Everything but the leftovers high in protein?

Everything but the leftovers contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 0.12 g in serving, 1.2 g, 1/4 tsp (1.2 g). About 17% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Everything but the leftovers?

Everything but the leftovers has 45.8 g of total carbohydrates per 100 g, including 9.2 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything but the leftovers?

Everything but the leftovers contains 1.1 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).

What vitamins and minerals does Everything but the leftovers contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (566% DV), iodine (175% DV), Thiamin (B1) (130% DV), manganese (82% DV) and Vitamin B6 (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything but the leftovers?

100 g contains 13,333 mg of sodium, 580% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00692410. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.