European Black Rye Bread

Packaged product Bread and Baked Goods Topsmak

European Black Rye Bread contains 203 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 75 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

203kcal per 100 g
5.9 gprotein
41.9 gcarbohydrates
0.81 gfat
75kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 0.81 g 1%
Saturated fat L 0.13 g 0.7%
Sodium L 288 mg 13%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 3.5 g 13%
Total sugars L 2.7 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%203kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 4 g)
  • Fat0.81 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.13 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium288 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topsmak
Barcode
9328768798924
Label serving
1 portion (37 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
European Caraway Black Rye Bread Topsmak 203 5.9 g 41.9 g 0.81 g
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Egg And Swiss On An English Muffin Timber Ridge Farms 204 11.5 g 23 g 7.1 g
Cinnamon Rolls Good Love Foods 204 2.7 g 32.7 g 7.1 g
Italian Style Breaded Chicken Breast Mama’s Creations 204 21.2 g 10.6 g 8.9 g
English muffin ham egg and cheese Kroger 204 9.7 g 25.7 g 7.1 g
Spinach and ricotta rolls Jase's Kitchen 203 7.8 g 14.8 g 11.5 g
7-eleven Spicy Garlic Butter Salmon Musubi Roll 7-11 203 5.7 g 35.6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9328768798924. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in European Black Rye Bread?

100 g of European Black Rye Bread has 203 kcal. Serving, 1 portion, 37 g (37 g): about 75 kcal.

How much protein is in European Black Rye Bread?

European Black Rye Bread contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 37 g (37 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in European Black Rye Bread?

European Black Rye Bread has 41.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in European Black Rye Bread?

European Black Rye Bread contains 0.81 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in European Black Rye Bread?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.