ETON Crackers
Packaged product Bread and Baked Goods Damora
ETON Crackers contains 463 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 9.1 g)
- Sugars6.3 gabove the median for bread and baked goods (median 3.3 g)
- Fat16.9 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat8.1 gin the top quarter of bread and baked goods (median 3.3 g)
- Sodium413 mgin the lowest quarter of bread and baked goods (median 677 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4088700066508
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Fats And Oils [Contains Antioxidant 307b], Sugar, Malt Extract (From Barley), Salt, Wheat Starch, Acidity Regulator (330), Yeast, Raising Agent (500). Contributes to the Production of Sustainable Palm Oil (MB). CONTAINS WHEAT AND BARLEY. MAY CONTAIN PEANUTS, MILK, TREE NUTS, EGG, SOY, LUPIN, SESAME AND OTHER GLUTEN CEREALS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tocchetti Drago | 463 | 8.8 g | 65 g | 18 g |
| Wokkels paprika Lays | 463 | 4 g | 67 g | 19 g |
| Crackers gout pizza MD | 463 | 5 g | 71 g | 17 g |
| Nutri Choice Sugar Free Crackers Britannia | 463 | 10 g | 72 g | 15 g |
| Jacobs Jacob's | 463 | 9.1 g | 63.7 g | 18 g |
| Three Seed Crackers Miller's Harvest | 463 | 15.9 g | 52.8 g | 20.4 g |
| Cracker Britannia | 463 | 10 g | 72 g | 15 g |
| Three seed crackers Miller’s Harvest | 463 | 15.9 g | 52.8 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ETON Crackers?
100 g of ETON Crackers has 463 kcal.
How much protein is in ETON Crackers?
ETON Crackers contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.1 g).
How many carbs are in ETON Crackers?
ETON Crackers has 66.9 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ETON Crackers?
ETON Crackers contains 16.9 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
How much sodium is in ETON Crackers?
100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700066508. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.