Espresso
Packaged product Other Foods Crooked Spoon
Espresso contains 264 kcal per 100 g. A serving, 163 g (163 g) provides about 430 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 55.2 mg | 18% |
| Sodium L | 36.8 mg | 2% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.1 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 98.2 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars22.1 gin the top quarter of other foods (median 3.5 g)
- Fat17.8 gabove the median for other foods (median 6.4 g)
- Saturated fat8.6 gin the top quarter of other foods (median 1.9 g)
- Sodium36.8 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crooked Spoon
- Barcode
- 0810165920064
- Label serving
- 163 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux deux lins Intermarché | 264 | 10 g | 40.5 g | 5.6 g |
| Quarter pounders Supervalu | 264 | 19 g | 1.7 g | 20 g |
| Alsacienne mini Findus | 264 | 7.8 g | 27.8 g | 13.1 g |
| Soft Brown Farm House Genius | 264 | 2.1 g | 46 g | 6.3 g |
| Knacki Herta | 264 | 12 g | 2.3 g | 23 g |
| Matin des Pyrénées SAS CAPYR | 264 | 0.9 g | 63.6 g | 0.5 g |
| Billes de chèvre cœur de figue L'apéritif | 264 | 14.1 g | 14.8 g | 16.7 g |
| Caramel tendre Klaus | 264 | 2 g | 63 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Espresso?
100 g of Espresso has 264 kcal. Serving, 163 g (163 g): about 430 kcal.
How much protein is in Espresso?
Espresso contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 163 g (163 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Espresso?
Espresso has 24.5 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Espresso?
Espresso contains 17.8 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Espresso?
100 g contains 36.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810165920064. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.